Our generation is obsessed with authenticity. We want real food, real sugar, real music. We want our organic Chipotle, locally-grown fruits, sustainable shampoo, handmade, hometown, biodegradable, non-GMO, fair-trade everything, even to the point of being the generation that is slowly putting the biggest fast-food-giant out of business. However, our desire for authenticity stops there—on the... Continue Reading →